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Second Harvest Food Bank Of Central Florida Hosts In-Person “Food For Thought” Tour June 15

WHAT:    Second Harvest Food Bank of Central Florida is inviting the community into the warehouse for a behind-the-scenes look at its facilities, with a new evening time option. 


On Wednesday, June 15, “Food for Thought” tour participants will get an inside look at the food bank’s active warehouse and distribution center, seeing first-hand how Second Harvest distributes enough food for a quarter of a million meals a day. Attendees will also learn about the different programs the nonprofit maintains to help feed those experiencing food insecurity across Orange, Osceola, Lake, Seminole, Volusia and Brevard counties. Anyone interested in the June 15 tour must register by Wednesday, June 8.


A snack box will be offered to tour participants.


To register for a “Food for Thought” tour, visit www.FeedHopeNow.Org/Tour

WHEN:    June 15, 2022

        6-7 p.m.


WHERE:    Second Harvest Food Bank of Central Florida

    411 Mercy Drive

    Orlando, Fla. 32805


REGISTER:  To register, visit the event page. Deadline to register is June 8. For more information about Second Harvest, visit the food bank’s website.


COST:     Free




About Second Harvest Food Bank of Central Florida (SHFBCF)
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 500 local nonprofit feeding partners throughout Central Florida. In the past year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank has distributed enough food for 97 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 16-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults at no cost to them. Second Harvest is distributing enough food for a quarter of a million meals every day to the six-county service area. To learn more about SHFBCF, visit

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