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In-Person “Food For Thought” Tours Return To Second Harvest Food Bank Of Central Florida

After pressing pause in March 2020, Second Harvest Food Bank of Central Florida is inviting the community back for an in-person, behind-the-scenes look at its facilities to learn more about hunger in our community and the ways that the nonprofit is meeting this critical need. 


On Wednesday, April 20, “Food for Thought” tour participants will get an inside look at the food bank’s active warehouse and distribution center, seeing first-hand about how Second Harvest distributes enough food for a quarter of a million meals a day. Attendees will also learn about the different programs Second Harvest maintains to help feed those experiencing food insecurity across Orange, Osceola, Lake, Seminole, Volusia and Brevard counties. 


A snack box will be offered to tour participants.


    To register for a “Food for Thought” tour, visit www.FeedHopeNow.Org/Tour.    


WHEN:    April 20, 2022

        6-7 p.m.


WHERE:    Second Harvest Food Bank of Central Florida

    411 Mercy Drive

    Orlando, Fla. 32805


REGISTER:  To register, visit the event page. For more information about Second Harvest, visit the organization’s website.


COST:     Free



About Second Harvest Food Bank of Central Florida (SHFBCF)
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. In the past year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank has distributed enough food for 97 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 16-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults at no cost to them. Second Harvest is distributing enough food for a quarter of a million meals every day to the six-county service area. To learn more about SHFBCF, visit

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