BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160310T223000Z
DTEND:20160311T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Business After Hours
DESCRIPTION:Online Registration is now CLOSED. We look forward to seeing you tonight!\n\n\n\nJoin us for a casual networking happy hour on the 2nd Thursday every month! No formal program\, no requirement\, just casual conversation with fellow business leaders.\n\n\n\nHors d'oeuvres Menu:\n\n*Green Fruit Martini with kiwi\, green grapes\, honey dew and pasticcio mouse\, garnished with roasted pasticcios and an edible clover.\n\n*Slow Braised Guinness Short Ribs made table sde with a broccoli slaw and a stout reduction.\n\n*Mini Shepherds' Pie- made traditional and garnished with spicy micro herbs and creme fresh.\n\n*Lamb Lollipops sauteed table side done the Irish way and served on sugar cane with a mint puree and balsamic reduction.\n\n*Seared Sea Scallops made table side with a prickly pear and lime reduction.\n\n\n\nBeverages:\n\nSpecialty drink- Mini Shamrock Shakes with Peppermint Schnapps\n\nRed and White Wines\n\nGreen Beer\, Kilian's and Guinness\n\nAssorted Soda and Water\n\n\n\n\n\nHOSTED BY:\n\n \n\n \n\n\n\n \n\n\n\n\n\nSPONSORED BY:\n\n\n\nAtria Park of Lake Forest
X-ALT-DESC;FMTTYPE=text/html:Online Registration is now CLOSED. We look forward to seeing you tonight!\n
\n
Join \;us for \;a casual networking happy hour on the 2nd Thursday every month! No formal program\, no requirement\, just casual conversation with fellow business leaders.
\n
\nHors d'\;oeuvres Menu:
\n*Green Fruit Martini with kiwi\, green grapes\, honey dew and pasticcio mouse\, garnished with roasted pasticcios and an edible clover.
\n*Slow Braised Guinness \;Short Ribs made table sde with a broccoli slaw and a stout reduction.
\n*Mini Shepherds'\; Pie- made traditional and garnished with spicy micro herbs and creme fresh.
\n*Lamb Lollipops sauteed \;table side done the Irish way and served on \;sugar cane with a mint puree and balsamic reduction.
\n*Seared Sea Scallops made table side with a prickly pear and lime reduction.
\n
\nBeverages:
\nSpecialty drink- Mini Shamrock Shakes with Peppermint Schnapps
\nRed and White Wines
\nGreen Beer\, Kilian'\;s and Guinness
\nAssorted Soda and Water\n
\n
\n\nHOSTED BY:
\n\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n
\n \;