New Year's Eve Party Buffet
Date and Time
Tuesday Dec 13, 2011
7:00 PM - 2:00 AM EST
Description
NEW YEAR'S EVE PARTY BUFFET MENU Chef Tim's Carved Top Sirloin Roast With Horseradish Cream Sauce & Au Jus Hot Crab Dip Served With Pita Triangles Smoked Salmon garnished with cucumber, capers and lemons, served with bagel chips Pork Pot Stickers Anti-Pasta Salad Mini Assorted Quiche Gourmet Cheese & Crackers with Fresh Melon and Grapes Deli-Meat Roll Ups Swedish Meat Balls Bruschetta on Crispers Jalapeno Cheese Dip with Chips BEVERAGES Domestic Beer, Wine, Soda, Water Champagne Toast at Midnight COMPLIMENTARY NEW YEAR'S EVE ACCESSORIES & DECORATIONS $60.00 per person Saturday December 31, 2011 50 person minimum/Central Florida Area Additional Bar Packages Available 407-322-8033 or dawn@serveallcatering.com
Printed courtesy of www.seminolebusiness.org/ – Contact the Seminole County Chamber for more information.
1055 AAA Drive, Suite 153, Heathrow, FL 32746 – (407) 708-4600 – info@seminolebusiness.org