Ruth's Chris Hand-Crafted Cocktail Dinner
Date and Time
Thursday Aug 22, 2013
6:30 PM - 8:30 PM EDT
Description
Hand-Crafted Cocktail Dinner August 22, 2013
First Course Ahi Tuna Stack Ahi poke, mango, avocado, tomato, wonton crisps, wasabi crème fraîche French Quarter 75 Piper Sonoma Blanc de Blancs, Hendricks Gin
Second Course Summer Melon Salad Honeydew & cantaloupe, crispy prosciutto, spring mix, citrus champagne vinaigrette Ruby Red Grapefruit & Basil Martini Featuring Reyka Vodka
Third Course Seared Scallops Rockefeller Flakey puff pastry, creamed spinach, crisp bacon, béarnaise sauce Blackberry Sidecar Remy V.S.O.P., Cointreau, lemon juice, muddled blackberries
Fourth Course Sizzling Filet Mignon & Crab Cake Pecan crusted sweet potato casserole Apricot Sour Hudson Baby Bourbon, fresh lemon juice, apricot preserves
Dessert
Coconut-Pineapple Bread Pudding Spiced rum crème anglaise, raspberry sauce Mount Gay Iced Coffee Dark roast coffee, fresh cream, dash of nutmeg
FOR MORE INFORMATION OR TO RSVP, CLICK ON THE LINK ON THE RIGHT SIDE OF THE PAGE.
Printed courtesy of www.seminolebusiness.org/ – Contact the Seminole County Chamber for more information.
1055 AAA Drive, Suite 153, Heathrow, FL 32746 – (407) 708-4600 – info@seminolebusiness.org