FOODSTOCK SANFORD

Description

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First Course:                                                     
Grilled Artisan Bread with Southern Spreads
Presented by The Tennessee Truffle, Sanford

Second Course:                                          
Local Lettuces and Sprouts with Radishes, Tomatoes, and Herb Vinaigrette
Presented by Collette's Clean Eats, Logwood

Entree Course:                                                 
Grilled Free Range Chicken with Chimichurri
Jimmy Red Grits with Mixed Local Mushrooms and Seasonal Vegetables
Presented by The Smiling Bison, Sanford and Collette's Clean Eats, Longwood

Dessert Course: 
Assorted Cheesecakes Display                                        
Presented by Father’s Table, Sanford

Coffee & Tea Service:   
Presented by Community Coffee Co.