This weekend, treat yourself to a feast for the senses, Jamrock Eatz will be bringing gourmet flavor to the St. Johns River Art Festival in downtown Sanford! Enjoy two full days of local art, live music, and of course, delicious eats crafted by Chef Shanna.
Where to Find Us:
St. Johns River Art Festival
📅 April 26 & 27
🕙 10 AM – 6 PM
📍 Historic Downtown Sanford
We can’t wait to share some of our most-loved dishes while you enjoy all the creativity the festival has to offer.
Weekly Cooking Tip:
Get the Perfect Sear – Preheat Your Pan First!
Whether you’re using a stainless steel or cast iron skillet, always allow your pan to heat fully before adding oil or food. Here’s why:
- A properly heated stainless steel pan creates a temporary non-stick surface, helping to prevent sticking and ensuring even cooking. It’s ideal for getting that golden crust on chicken or fish.
- A cast iron pan, once hot, holds heat like a champ great for steaks, cornbread, or crisping skin-on meats.
To test: sprinkle a few drops of water into the pan. If they sizzle and “dance,” it’s ready. Add your oil, then your food and don’t move it too soon. Let it form a crust and release naturally.
Chef Shanna’s Pro Tip: Resist the urge to overcrowd your pan. It lowers the temperature and causes steaming instead of searing.
Each week, we’ll be sharing new tips to help you feel more confident in the kitchen, whether you're cooking for yourself, your family, or entertaining guests. Stay tuned!
As always, thank you for being part of the Jamrock Eatz family. Whether you're stopping by a pop-up, booking a private event, or getting inspired to cook at home, we're here to help you enjoy every bite.
See you this weekend!
Always remember "You deserve delicious!"
Shanna lee Millsap
Owner/Chef
Jamrock Eatz LLC
4072798214
info@jamrockeatz.com
www.jamrockeatz.com
Jamrock Eatz LLC
-
Shanna lee Millsap Executive Chef
- April 23, 2025
- (407) 279-8214
- Send Email
