New Year's Eve Party Buffet

Description

NEW YEAR'S EVE PARTY BUFFET MENU Chef Tim's Carved Top Sirloin Roast With Horseradish Cream Sauce & Au Jus Hot Crab Dip Served With Pita Triangles Smoked Salmon garnished with cucumber, capers and lemons, served with bagel chips Pork Pot Stickers Anti-Pasta Salad Mini Assorted Quiche Gourmet Cheese & Crackers with Fresh Melon and Grapes Deli-Meat Roll Ups Swedish Meat Balls Bruschetta on Crispers Jalapeno Cheese Dip with Chips BEVERAGES Domestic Beer, Wine, Soda, Water Champagne Toast at Midnight COMPLIMENTARY NEW YEAR'S EVE ACCESSORIES & DECORATIONS $60.00 per person Saturday December 31, 2011 50 person minimum/Central Florida Area Additional Bar Packages Available 407-322-8033 or dawn@serveallcatering.com