Date and Time
Wednesday Feb 20, 2019
6:30 PM - 9:00 PM EST
Wednesday, February 20th
6:30 - 9:00pm
Location
1185 Spring Centre S Blvd #1080,
Altamonte Springs, FL 32714
Fees/Admission
$65 plus tax and gratuity
Website
Contact Information
Santiago's Bodega Altamonte Springs, 407-960-2605
Send Email
Santiago's Bodega Altamonte Springs 3...
Description
February is for love!
Wednesday, February 20, 6:30 p.m.
Wednesday, February 20, 6:30 p.m.
1st course – ZOLO, SIGNATURE WHITE, Mendoza, Argentina
Seafood Ceviche –Oysters, scallops and grouper cooked in citrus juice with fresh tomatoes, onions and herbs
2nd course – CASA SILVA, Sauvignon Gris – Chile
Salmon Almandine– Saffron infused Yukon gold potatoes, leek fondue
3rd course – MARIMAR ESTATE "Mas Cavalls,” Pinot Noir – Sonoma Coast, CA
Pork Tenderloin– Apple fig chutney, pistachio and avocado puree
4th course – HORSE HEAVEN HILLS, Red Blend - Patterson, WA
Venison Stew– Slow cooked venison in caramelized goat cheese gravy, served in a puff pastry pillow with lingonberry jam
5th course – L'ETRE MAGIQUE - NV Brut - Bourgogne, France
Chocolate truffles- Trio of truffles with pomegranate poached pears
Chef Chris Eldred and Sous Chef Josh Ovalles
Certified Sommelier, Taylor Cleary
