At Antica Pizzeria & Market, we believe the best way to deliver both quality and value is by making everything from scratch. From our handcrafted pestos and house-made sauces to our dough fermented in-house, preparing ingredients fresh allows us to control costs while offering better flavor and consistency. This scratch-made approach isn’t just about taste—it’s about supporting local, reducing waste, and staying efficient in a competitive Central Florida restaurant market. For businesses in Seminole County looking to boost profit margins without sacrificing quality, making it in-house can be a game changer.
Antica Pizzeria & Market
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Paul Jacques Jr Owner
- July 25, 2025
- (407) 834-7770
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