The seasons of business

Running a restaurant in Central Florida is anything but predictable. At Antica Pizzeria and Market in Altamonte Springs, we’ve learned that the calendar is as important as the menu. From bustling tourist seasons to quieter local months, understanding the fluctuating times of year is key to keeping our scratch-made kitchen thriving.

In the cooler months, we see a wave of snowbirds and winter travelers looking for authentic, wood-fired Neapolitan pizza and house-made pastas. Spring break brings its own rush of families exploring the Orlando area and discovering our spot for a relaxed, Italian dining experience close to home. Summer, on the other hand, can slow down as locals travel—giving us the chance to focus on seasonal ingredients, fresh pestos, and creative specials for our loyal regulars.

We embrace these seasonal shifts by adjusting our menu offerings, highlighting local produce, and planning events that bring our community together. Whether it’s a packed Saturday night in peak season or a quieter weekday where we can share a story about our from-scratch kitchen, Antica Pizzeria and Market remains committed to serving the same quality and hospitality all year long.

If you’re in Altamonte Springs or just visiting Central Florida, make us part of your seasonal traditions. We’ll keep the pizza oven hot—no matter the month.